Anova PCW-120US-K1 Wi-Fi Precision Cooker Review

Sous-vide cooking is getting popular these days. Many luxury restaurants use this method as because it always produces consistent and precise results. However, it is too expensive to eat there. Furthermore, an immersion circulator or water oven cost several hundreds of dollars in the past. Now…

For complete post, visit http://www.heidinoble.com/anova-pcw-120us-k1-review/

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Sous-vide cooking is getting popular these days. Many luxury restaurants use this method as because it always produces consistent and precise results. However, it is too expensive to eat there. Furthermore, an immersion circulator or water oven cost several hundreds of dollars in the past. Now…

For complete post, visit http://www.heidinoble.com/anova-pcw-120us-k1-review/

Author: Heidi Noble

I'm a busy mom who have been living in St Louis since 2009. I'm really into cooking as it relaxes me, and I love good food. My kids enjoy watching and helping out when I'm cooking. I love a good sense of humor and like to meet people who enjoy being stay-at-home moms. I also enjoy exercising, watching movies, reading, and hanging out with friends.

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